• Prep Time: 10 mins | Cook Time: 8 mins | Servings: 2

• Jolly Product Highlight: Jolly Mushroom Patties

Ingredients

• 2 Jolly Mushroom Patties

• 2 brioche burger buns (lightly toasted)

• 1 ripe avocado (sliced or mashed)

• 2 slices sharp cheddar or plant-based gouda

• 2 tbsp caramelized onion relish or tomato relish

• 1 cup mixed crisp salad greens (lettuce/rocket)

• 1 tbsp olive oil or butter for pan searing

Instructions

1. Sear the Patties: Heat olive oil or butter in a skillet over medium-high heat. Pan-sear Jolly Mushroom Patties for 3–4 minutes per side until heated through with a crisp outer crust.

2. Melt the Cheese: Place cheese slices over the patties during the final minute of cooking, covering the pan with a lid for 30 seconds to melt.

3. Toast Buns: Lightly griddle the cut sides of the brioche buns until golden.

4. Assemble: Spread avocado or mayo on the bottom bun. Layer crisp greens, the melted cheese patty, and a spoonful of caramelized onion relish.

5. Serve: Top with the bun crown and serve alongside sweet potato wedges.