• Prep Time: 8 mins | Cook Time: 10 mins | Servings: 2
• Jolly Product Highlight: Jolly Mushroom Chunks

Ingredients

• 250g Jolly Mushroom Chunks
• 3 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic (finely minced)
• ½ tsp Jolly Magic Umami Powder
• ½ tsp freshly ground black pepper
• ½ tsp paprika
• 1 tbsp fresh parsley (chopped)
• 1 tsp lemon juice
• Salt to taste

Instructions

1. Prepare the Mushrooms: Clean the mushrooms and cut into evenly sized pieces. Pat dry to remove excess moisture.
2. Heat the Butter: Place a skillet over medium-high heat. Add olive oil and butter and allow the butter to melt.
3. Sauté the Mushrooms: Add Jolly Mushroom Chunks and spread evenly across the pan. Cook for 5–6 minutes, turning occasionally until golden brown.
4. Add Garlic: Stir in minced garlic and cook for approximately one minute until fragrant.
5. Season: Add paprika, black pepper, salt and Jolly Magic Umami Powder. Toss thoroughly to coat the mushrooms.
6. Add the Finishing Touches: Stir in lemon juice and freshly chopped parsley.
7. Serve: Transfer to a serving dish and enjoy as a delicious appetiser, side dish or accompaniment to grilled vegetables, rice or meat.