• Prep Time: 15 mins | Cook Time: 12 mins | Servings: 2–3

• Jolly Product Highlight: Jolly Mushroom Mince & Magic Umami Powder

Ingredients

• 1 pre-made or sourdough pizza base

• 1/2 cup tomato marinara or passata sauce

• 1/2 cup Jolly Mushroom Mince (rehydrated according to pack instructions)

• 1 tsp Jolly Magic Umami Powder

• 1 cup shredded mozzarella or plant-based cheese

• 1/4 cup fresh basil or baby spinach

• 1 tbsp extra virgin olive oil

• Cracked black pepper to taste

Instructions

1. Preheat Oven: Heat oven to 220°C (425°F) with a pizza stone or baking tray inside.

2. Season the Sauce: Stir 1 tsp of Jolly Magic Umami Powder into the tomato passata to create a rich, savory pizza base.

3. Assemble: Spread the seasoned tomato sauce across the dough, leaving a 1-inch crust perimeter. Scatter mozzarella evenly, then distribute rehydrated Jolly Mushroom Mince and fresh greens across the top.

4. Bake: Slide onto the preheated stone or baking sheet. Bake for 10–12 minutes until the crust turns golden and the cheese bubbles with blistered spots.

5. Serve: Drizzle with olive oil and slice warm.