1 Gently was your mushrooms and squeeze gently to remove excess water.

2  Slice mushrooms into smaller sizes.

3  Place pan on medium heat and add 2 tsps cooking oil to pan. Also add half teaspoon of butter (optional).

4  Add the minced garlic to the oil and fry till light brown and then add the mushrooms in an even layer of the pan. Add salt and 1 tsp soy sauce. Let the mushrooms cook for five minutes in their liquid. Once all the liquid evaporates let the mushrooms fry until they have a light golden brown color then turn off the heat. Enjoy!

5 Enjoy